[发明专利]一种肉味香精组合物

摘要

本发明公开了一种肉味香精，包括：4-甲基-5-(2-羟乙基)-噻唑、4-甲基-5-(2-羟乙基)-噻唑乙酸酯、2-甲基-3-呋喃硫醇乙酸酯、2-甲基-丁醛、2-甲基-3-呋喃硫醇、1,6-己二硫醇、2-乙酰基-4-甲基-噻唑、2,4-癸二烯醛、甲巯基丙醇、2,6-二甲氧基苯酚、丁香油、乳酸丁酯、3-甲巯基丙醇、2-甲基-2-巯基十一烷、3-叔丁基-4-羟基茴香醚、2,3,5-三甲基吡嗪、2-甲基-3-巯基呋喃、乙基麦芽酚……以及油溶性溶剂；本发明还提供其制备方法。

主权项

一种肉味香精，其特征在于，它由下述成分按质量百分含量组成：4‑甲基‑5‑(2‑羟乙基)‑噻唑                  0.1～0.34‑甲基‑5‑(2‑羟乙基)‑噻唑乙酸酯         0.05～0.12‑甲基‑3‑呋喃硫醇乙酸酯                  0.07～0.122‑甲基‑丁醛                                   0.04～0.102‑甲基‑3‑呋喃硫醇                           0.001～0.0051,6‑己二硫醇                                  0.004～0.0082‑乙酰基‑4‑甲基‑噻唑                      0.007～0.012,4‑癸二烯醛                                  0.08～0.35甲巯基丙醇                                   0.1～0.22,6‑二甲氧基苯酚                           0.005～0.02丁香油                                         0.03～0.10乳酸丁酯                                      0.02～0.043‑甲巯基丙醇                                 0.002～0.0082‑甲基‑2‑巯基十一烷                        0.02～0.183‑叔丁基‑4‑羟基茴香醚                     0.02～0.06 2,3,5‑三甲基吡嗪                             0.02～0.06 2‑甲基‑3‑巯基呋喃                           0.03～0.08乙基麦芽酚                                    0.4～0.8 4‑羟基‑2,5‑二甲基‑3(2H)‑呋喃酮          0.2～0.4 4‑甲基‑4‑糠硫基‑2‑戊酮                     0.06～0.24 2,4,5‑三甲基噻唑                            0.04～0.09 2,4,6‑三异丁基‑1,3,5‑二噻嗪             0.08～0.32 2‑乙酰基吡嗪                                  0.06～0.18 2,4‑癸二烯醛                                  0.004～0.008 2‑戊基噻吩                                     0.006～0.012 反,反‑2,4‑壬二烯醛                          0.004～0.008 二（2‑甲基‑3‑呋喃基）二硫醚             0.08～0.14大茴香醛                                        0.04～0.08 黑胡椒精油                                     0.03～0.14生姜精油                                       0.03～0.15油溶性溶剂                                 添加至百分之百。